Cordyceps sinensis, or YartsaGuenboob in Nepali or yartsa gunbu in Tibet, is an herb used since ancient instances that resembles peculiar. It is composed of two components that is part of worm and a part of grass. It tastes bitter-candy. It is a medicinal plants uncommon species. In the Qing Dynasty, it has been mistaken about this herb. They believe that in winter it is a worm, but when the summer it becomes grass. And if not stored it earlier than winter to comes, it’s going to change the worm once more. Therefore, it is known in short name that chong cao or the grass-worm. Cordyceps sinensis fungus is looking like a grass that looks like a worm. But truly it’s worms which eat crops fungi as meals. When ingested in massive portions, it is lifeless. And when summer arrives, shroom capsules tropical climate makes the seeds will develop in the worm. Looking it is grass that looks like a worm. It grows out of the pinnacle of the worm. Cordyceps sinensis is a medicinal herb that’s widespread in China and Asia. Cordyceps sinensis mushroom has medicinal properties nourish the body, scent, non-toxic and style bitter-sweet. It nourishes the lungs and Kidney, added energy and relieves fatigue. It is either yin – yang. Enhancing sexual performance for men.